Indian Vegetarian Feast by Anjum Anand

Author:Anjum Anand [Anjum, Anand]
Language: eng
Format: epub
ISBN: 9781849491204
Publisher: Quadrille Publishing

My dhansak masala

Place 2 tbsp of coriander seeds, 1cm of cinnamon stick, 3 cloves and

1 star anise in a dry frying pan and place over a medium heat, shaking

to brown the spices evenly. After 30 seconds, add 1½ tsp of cumin

seeds and ½ tsp each of caraway, mustard and fenugreek seeds and

roast, shaking the pan often, until the fenugreek and cumin seeds

darken, another 30–40 seconds or so. Tip into a spice or coffee

grinder, add 8 black peppercorns, ¼ tsp of freshly grated nutmeg

and 1–2 dried chillies. Grind until smooth. Store in a jar in a cool, dark

place. This should make enough for the recipe above, allowing for

more to be added if you want it.

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